Cafeteria

Quality Food and Refreshments

Cafeteria Overview

Our modern cafeteria provides students and staff with a comfortable dining environment offering a variety of nutritious and delicious food options.

The cafeteria is designed to cater to diverse dietary preferences and requirements, ensuring that everyone can enjoy quality meals during their time at college. We maintain high standards of hygiene and food safety to provide a healthy dining experience.

Key Features:

Spacious and comfortable dining area
Variety of food options and cuisines
Hygienic food preparation facilities
Affordable pricing for students
Quick service and efficient operations

Cafeteria Services

Comprehensive food and beverage services for the college community

Main Meals

Complete meals including breakfast, lunch, and dinner with vegetarian and non-vegetarian options.

Beverages

Hot and cold beverages including tea, coffee, juices, and soft drinks for refreshment.

Snacks

Wide variety of snacks, sandwiches, and quick bites for students during breaks.

Healthy Options

Special dietary options including healthy meals, salads, and low-calorie alternatives.

Extended Hours

Cafeteria operates during college hours and extended timings for evening classes.

Payment Options

Multiple payment options including cash, digital payments, and student meal cards.

Cafeteria Menu

Diverse menu options to satisfy all taste preferences

Breakfast (7:00 AM - 10:00 AM)

Poha, Upma, Bread Toast, Eggs, Tea, Coffee, Milk
Price Range: ₹20 - ₹50

Lunch (12:00 PM - 3:00 PM)

Thali, Rice, Dal, Vegetables, Roti, Curd, Pickle
Price Range: ₹40 - ₹80

Dinner (6:00 PM - 9:00 PM)

Thali, Rice, Dal, Vegetables, Roti, Curd, Pickle
Price Range: ₹40 - ₹80

Beverages (All Day)

Tea, Coffee, Milk, Juices, Soft Drinks, Lassi
Price Range: ₹10 - ₹30

Snacks (All Day)

Sandwiches, Samosas, Pakoras, Chips, Biscuits
Price Range: ₹15 - ₹40

Special Items

Weekly special dishes, festival menus, and custom orders
Price Range: ₹50 - ₹120

Cafeteria Rules & Guidelines

Important guidelines for maintaining cafeteria discipline and hygiene

Hygiene

Students must wash their hands before and after meals. Maintain personal hygiene while dining.

Waste Disposal

Dispose of food waste and packaging materials in designated bins. Keep the dining area clean.

Queue System

Maintain proper queue while ordering food. Respect others and avoid pushing or crowding.

Noise Control

Keep noise levels low during meals. Avoid loud conversations or music in the cafeteria.

Timing

Follow the cafeteria timings. Food service stops 30 minutes before closing time.

Food Safety

Report any food quality issues immediately to the cafeteria staff or management.

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